This creamy broccoli cheddar soup recipe, featured on the Today Show, is a comforting classic elevated with a secret ingredient for extra protein and creaminess: cannellini beans! This simple, flavorful soup is perfect for a quick weeknight meal or a cozy weekend lunch.
The soup starts with a base of sautéed onions and garlic, creating a fragrant foundation for the rich flavors to come. A whole head of broccoli is used, ensuring maximum flavor and minimizing waste – even the stems are peeled and incorporated into the soup!
Canned cannellini beans, rinsed and drained, are added to the pot along with vegetable or chicken broth and water. Simmering the mixture until the broccoli is tender allows the flavors to meld beautifully.
After simmering, the soup is pureed until smooth, resulting in a velvety texture. The star ingredient, extra-sharp white cheddar cheese, is then slowly stirred in until melted and creamy. A touch of apple cider vinegar brightens the flavors and balances the richness of the cheese.
This Today Show broccoli cheddar soup recipe wouldn’t be complete without a delicious accompaniment. Slices of baguette are pan-fried in olive oil until golden brown and crispy. While still warm, the toast is rubbed with a clove of garlic, infusing it with a subtle yet savory flavor.
Serve the soup hot, garnished with extra grated cheese and a crack of black pepper. The garlic toast provides the perfect vessel for dipping and soaking up every last drop of this flavorful soup. This Today Show recipe is a guaranteed crowd-pleaser, offering a comforting and satisfying meal that’s easy to prepare. Enjoy!
