This creamy broccoli and cheddar soup, featured on the Today Show, is a classic comfort food elevated with cannellini beans for extra protein and creaminess. This simple, flavourful soup is perfect for a quick weeknight dinner or a cosy weekend lunch.
The soup begins with sautéed onions and garlic, creating a fragrant base for the rich flavours. A whole head of broccoli is used, maximising flavour and minimising waste – even the stems are peeled and added!
Canned cannellini beans, rinsed and drained, are added to the pot along with vegetable or chicken broth and water. Simmering until the broccoli is tender allows the flavours to meld beautifully.
Once simmered, the soup is pureed until smooth and velvety. Extra-sharp white cheddar cheese is slowly stirred in until melted and creamy. A touch of apple cider vinegar brightens the flavours and balances the richness.
This Today Show broccoli cheddar soup wouldn’t be complete without a delicious side. Slices of baguette are pan-fried in olive oil until golden brown and crispy. While warm, the toast is rubbed with garlic for a subtle savoury flavour.
Serve hot, garnished with extra grated cheese and cracked black pepper. The garlic toast is perfect for dipping and soaking up every last drop. This Today Show recipe is a guaranteed crowd-pleaser, offering a comforting and satisfying meal that’s easy to make. Enjoy!