This tortilla soup recipe is inspired by a beloved Mexican restaurant near Rutgers University. It’s a simple dish made special by how it’s served: all the delicious toppings are placed at the bottom of the bowl, and the hot soup is poured over them right before serving. This creates a fun and flavorful experience.
This recreated version caters to specific family preferences, omitting cilantro, cumin, and jalapeños. However, the original restaurant version likely included these ingredients, and they can easily be added back in for a more traditional flavor profile.
For those who enjoy a bit of heat, adding two diced jalapeños, 1/2 teaspoon of cumin, and a generous handful of cilantro to the toppings before pouring in the soup will elevate the taste. This customization allows for a personalized experience, bringing a taste of authentic Mexican cuisine to your kitchen.
This simple adjustment adds a layer of complexity and spice, making the soup even more flavorful. Whether you prefer the milder version or the spicier one, this tortilla soup recipe offers a comforting and customizable meal. It’s perfect for a chilly evening or any time you’re craving a taste of nostalgia.
